Non-biodegradable waste is a type of waste that can not be broken down into its base compounds by micro-organisms, air, moisture or soil in a reasonable amount of time. Non-biodegradable waste is an environmental concern, as it threatens to overwhelm landfills and create disposal problems.
Food is needed by the human body for energy, to repair and build cells and to prevent sickness and heal from it. While it is possible to obtain nutrients in a scientifically controlled manner, common food is the most efficient way of obtaining energy and nutrients.
Waste management is important because improperly stored refuse can cause health, safety and economic problems. All living organisms create waste, but humans create far more waste than other species. To prevent damaging the Earth’s ecosystems and maintain a high quality of life for the planet’s inhabitants, humans must manage and store their waste efficiently and safely.