Question:why do hard boiled eggs spoil faster than raw eggs
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why do hard boiled eggs spoil faster than raw eggs
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A hen puts a protective coating (called the bloom) on the egg as she lays it. The bloom keeps contaminants from entering pores in the shell (eggshells have up to 17,000 pores). Processing plants wash the eggs and coat them with mineral oil t...
Because they are already cooked they would go bad quick
because it boils and it gets heated, and the raw egg stayed cold or cool.
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this has been tried many times but has never been revealed the answer is that they are about the same the hard boiled egg came in .23 seconds faster than the raw egg this has to do with newtons third law of motion (every action has an equal ...
http://wiki.answers.com/Q/What_rolls_faster_down_a...See entire page »
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Kinetic Energy=. 1. /. 2. mass. *. (velocity). 2. A boiled egg has more mass than raw egg(due to some chemical changes).
http://wiki.answers.com/Q/Why_does_the_boiled_egg_...See entire page »
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There isn't any reason why it should, since nothing has entered or exited the egg during the boiling process. The thin paper membrane just inside the shell of an egg is impervious to just about everything including bacteria, and the egg shel...
http://wiki.answers.com/Q/Why_doesn't_a_boiled_egg...See entire page »
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No reason at all, and I think this is one urban legend that would be easy to bust. if you just try it. Take one of each up in a tall building, drop them together, and. have your assistant on the ground describe what he observes. My predictio...
http://wiki.answers.com/Q/Why_would_a_raw_egg_fall...See entire page »
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the yolk,the heavier part of the egg would have coagulated into a solid core in the centre,lowering the centre of gravity of the egg,and hence decreasing the inertia of its rotational moment..hence it spins better when hard-boiled.
http://wiki.answers.com/Q/Why_does_a_hard_boiled_e...See entire page »
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A hard boild egg is solid in the middle, a raw egg or soft boiled egg is liquid in the middle, the liquid egg causes the egg to wobble and it will not spin as well as a herd boiled egg.
http://wiki.answers.com/Q/Why_a_hard_boiled_egg_sp...See entire page »
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They float better because they lose weigh. Hold the raw egg in one hand and an boiled egg in the other. Which one is lighter? Also it is cause by buoyancy.
http://wiki.answers.com/Q/Why_do_hard_boiled_eggs_...See entire page »
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Both hard n raw eggs.
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It is my educated hypothesis that centripital force and moment of inertia are involved. As the raw egg spins, the more dense mass is drawn away from the center and toward the edge (centripital force; like going around a turn in a car). This ...
http://www.madsci.org/posts/archives/feb2000/94946...See entire page »
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interesting question. try it and report back...got me curious. I do believe the raw one would explode in a more dramatic way but don't know if it would go first.
http://answers.yahoo.com/question/index?qid=201303...See entire page »
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hard boiled-it s heavier.
http://answers.yahoo.com/question/index?qid=200702...See entire page »
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Under ordinary conditions, a hard boiled egg...
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When shell eggs are hard cooked, the protective coating is washed away, leaving bare the pores in the shell for bacteria to enter and contaminate it. Hard-cooked eggs should be refrigerated within 2 hours of cooking and used within a week. S...
http://www.answerbag.com/q_view/162866See entire page »
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There actually is no truth to the Urban Legend that a har...
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When the egg white is cooked, the proteins present in it become denatured i.e., the links in the helical structure are broken up. This makes it easier for the digestive enzymes to enter the protein and get to work. Therefore, it becomes more...
http://answers.yahoo.com/question/index?qid=200803...See entire page »
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Because with a hard boiled egg in the stomach the acid has to break it down to where it CAN digest it. It's a solid; therefore, it's going to take longer for it to digest. With the raw egg, it's a liquid, and it will take much less, acid and...
http://answers.yahoo.com/question/index?qid=200804...See entire page »
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I believe it is due to the air bubble. There is an air bubble at the end of the egg, and when you cook the egg proteins, they denature, which causes them to expand and thus take up more space. This space has to come from somewhere, and the a...
http://answers.yahoo.com/question/index?qid=200612...See entire page »
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