1 year ago
Last edited at 8:29AM on 2/24/2012
You need 2 packages (16 oz/each) Vanilla and/or Chocolate CANDIQUIK Coating
Melt CANDIQUIK Microwaveable Tray according to directions on package. Dip cake pops in the melted CANDIQUIK; place in styrofoam block or on wax paper until set. Decorate with icings, candies and colored sugars.
TIP: If cake balls start to stick or get gooey when dipping, place the remaining cake balls in the refrigerator for 20-30 additional minutes.
Freeze them first so they don't fall apart! Then go to; www.allrecipes.com or food network website for instructions! I know you need to freeze them, I've seen that on Food Network but, I can't remember how they frosted them!