Substitute Rum for Rum Extract
Can I substute rum instead of rum extract for glazing a cake?
Yes, you can substitute Rum extract and use Rum instead, or vice versa. You will need to change the measurements for the deviation in product though. You can use this link to figure out the measurement changes. http://www.ochef.com/508.htm
You can use rum in place of rum extract. The ratio of rum to rum extract is 2 to 1. If a recipe calls for for 2 tablespoons of rum extract you would use 1 tablespoon of rum.