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After frozen ground beef has thawed in the refrigerator, what is the maximum time it can be kept before consumption?

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Alrightythen

Because of Salmonella, never take chances on meat. Cook it right away within at least 3 days. You'll see blood loss & a loss of flavor. Better to just cook it & freeze the cooked meat if you don't feel like eating it right away.

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I would recommend to cook it on the same day its thawed. Better yet, as Alrightythen said, is to buy it, cook it straight away and then freeze the products.

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