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tyznana: 1 year ago

How do you microwave corn on the cob

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Answer 1

NorahKee88: 1 year ago

You microwave corn on the cob by getting a fresh one and trimming the ends to make sure the corn ears will fit in the microwave. Microwave the corn for two minutes and allow it to sit wrapped up for a minute or so to distribute its heat and continue to cook. Remove the husk and roll in butter and season it while hot with salt and pepper. You can read more at http://www.wikihow.com/Microwave-Corn-on-the-Cob

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Answer 2

rickindenver: 1 year ago via iPhone | Last edited at 2:29PM on 4/24/2012

You can also microwave it with the husks removed. Just wrap the ears in wet paper towels. Corn is one food that is so much easier to prep in a microwave. Just be careful to watch it as it cooks. Overcooking corn (or any food with a high water content) can lead to fire or explosion.

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Answer 3

herniator: 1 year ago via iPhone

Why would you want to microwave any food?

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rickindenver: 1 year ago via iPhone

Read previous answer :<)

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herniator: 1 year ago via iPhone

I did. Still don't see why anyone would want to use a microwave to cook. There are many better ways to preparing corn.

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rickindenver: 1 year ago via iPhone

Enlighten me. :<)

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Answer 4

TammyLaVonne: 1 year ago

peel back the husk to expose 2 inches wide, spread butter, salt and pepper pull the husk up a cook til tender,

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