To reduce gas when cooking with beans do I use baking soda or baking powder
To reduce gas when cooking beans, use baking soda. However, do not use it while using a pressure cooker. This is because; it will make a mess on the floor. Instead, you can use carrots or vinegar. To learn more, visit http://www.thehealthyhomeeconomist.com/why-you-must-soak-your-beans/.