Does anyone know how to cut a boneless pork loin so that it lays flat? I want to stuff it this way then roll & tie it.
A boneless pork loin is cut by removing the skin and separating it from the ribs and the belly meat. Trim off excess fat by rubbing oil on it to provide flavor and moisture during the cooking process. Visit http://www.amazingribs.com/recipes/porknography/pork_cuts.html.
http://www.youtube.com/watch?v=2eCpL6cj7Rw link for cutting if you need video for stuffing ---> http://www.youtube.com/watch?v=P0TpBA7BybM