in cooking what is measured in scoville units
In cooking the heat of hot peppers are measured in Scoville units. The amount of capsaicin in the peppers determines the heat and is measured by Scoville heat units.
When you are cooking the spiciness of hot chills are measured in Scoville units. The record for the spiciest pepper is a Red Savina habanerp which has somewhere around 3,000,000 units.