Accidentally put too much cayenne pepper in a recipe. How can I make it a little less hot and spicy.
You can neutralise the pepper you have put in the recipe by adding more of everything. You may include dairy products to keep them from the pain receptors on the tongue and add an acid. Check out http://www.ehow.com/how_7320445_reduce-hot-spice-flavor-food.html for more information.
if there is a tomato base add tomato sauce or fresh chopped tomatoes. if not, try adding potatoes.