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Can I safely add baking soda to my drinking water to increase the ph?

And if so, how much?

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Baking soda has been used for a long time to raise drinking water pH. Just add a 1/4 teaspoon of baking soda to one liter of water before drinking or 4 tablespoons of fresh lemon juice to the same amount of water. See www.livestrong.com/article/201853-how-to-correct-low-ph-in-drinking-water/ for details.

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Thanks! That will save me $$ that I now spend at the health food store! ($2 Gallon of alkalizer ionized water)
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