Submit a question to our community and get an answer from real people.
Submit

Why does chocolate melt?

what ingredient does chocolate contain that makes it melt?
why does chocolate melt anyway?

Report as

American chocolate has more paraffin in it (edible wax), so it actually doesn't melt as fast as European chocolate. You just touch a Swiss chocolate bar and it starts going soft! I'm going to say its the paraffin that makes chocolate melt.

Helpful Fun Thanks for voting Comments (0)
Report as
Add a comment...

It doesn't need special ingredients for it to melt! It's just too hot and it starts to melt. Duh

Helpful Fun (1) Thanks for voting Comments (0)
Report as
Add a comment...

Chocolate only melts if it's solid. Liquid chocolate doesn't (obviously).

Helpful Fun Thanks for voting Comments (0)
Report as
Add a comment...
Do you have an answer?
Answer this question...
Did you mean?
Login or Join the Community to answer
Popular Searches