Answers
Q&A Community
Sign In
Settings
Submit a question to our community and get an answer from real people.
Submit
All  >  Books & Language
nadian
nadian: 11 months ago

What is the chemical solutions used in the restaurant industry to reducr the number of pathogens on clean tops

Answer This Question
Report as
NorahKee88
NorahKee88: 11 months ago

The chemical solution used in the restaurant industry to reduce the number of pathogens on clean tops is called Klorsafe. It is an antimicrobial solution used to reduce pathogen.

Helpful Fun Thanks for voting Comments (0)
Report as
Add a comment...
Do you have an answer?
Answer this question...
- Show suggestions
Did you mean?
Login or Join the Community to answer
Popular Searches

About - Privacy - AskEraser - Careers - Ask Blog - Q&A - Mobile - Help - Feedback ©2013 Ask.com