Submit a question to our community and get an answer from real people.
Submit

The pH of gastric juices released during digestion?

Report as

The pH of gastric juices that are released during digestion is 1.5 to 3.5. It has large quantities of potassium chloride and sodium chloride as well as hydrochloric acid for the breakdown of amino acids. Read more details at http://en.wikipedia.org/wiki/Gastric_acid.

Helpful Fun Thanks for voting Comments (0)
Report as
Add a comment...

it can vary from 1.5 to 3.5 depending upon the food consumed as well as the genetic character.

Helpful Fun Thanks for voting Comments (0)
Report as
Add a comment...
Do you have an answer?
Answer this question...
Did you mean?
Login or Join the Community to answer
Popular Searches