......where do I get info on canning my jams, jellies, pickles, salsa, veggies to sell at market?
There are several sites and books that you could read on home canning. You have to know the proper jars to use and the right amount of time to boil your foods before canning them. Visit the site http://andreasrecipes.com/2006/08/07/home-canning-boiling-water-method/ to learn more.
ask a food expert or go to a market and ask someone who is selling that product and then just twist it up a little to make it different and add a catchy name ;)