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Food that increase uric acid

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Some of the foods that increase uric acid include meat, particularly organ meat, fish, vegetables like asparagus, cauliflower, mushrooms, green peas and spinach. You can also have grains like oatmeal, wheat germ, bran and whole grain breads. These food products contain purines, which contribute to the production of uric acid. Check out http://www.livestrong.com/article/279756-foods-that-increase-uric-acid/ for more information.

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