Cut up about 4 pieces of bacon and a little bit of onion up, and fry it in a pan til bacon is semi crunchy and onions are transparent, and leave the grease from bacon and onions in pan and drain your can of hominy about half way, leave a small amount of the juice in can, and then pour into pan with bacon and onions, salt and pepper to taste, and saute for about 10 minutes over a medium heat. YUMMY!!!
Even though i've read that hominy is common in the Southern US, I've personally never seen it used, & dont know any recipes that call for it. This site however may help point you in the right direction! Happy hominy cooking!! :D http://www.mahalo.com/hominy-recipes/