Question

All > Food & Drink

Rejoicee18: 10 months ago

What is a good recipe using canned hominy

Answer This Question

Report as

Answer 1

Jenichael: 10 months ago

Cut up about 4 pieces of bacon and a little bit of onion up, and fry it in a pan til bacon is semi crunchy and onions are transparent, and leave the grease from bacon and onions in pan and drain your can of hominy about half way, leave a small amount of the juice in can, and then pour into pan with bacon and onions, salt and pepper to taste, and saute for about 10 minutes over a medium heat. YUMMY!!!

Helpful Fun Thanks for voting Comments (1)

Report as

GrandeChivo: 10 months ago

Sounds like an easy posole imitation.Good job.

Report as

Add a comment...

Answer 2

Kenneth1965: 10 months ago

If it was me, I'd just eat the hominy itself. I've never been much in the kitchen.

Helpful Fun Thanks for voting Comments (0)

Report as

Add a comment...

Answer 3

Chill1967: 10 months ago

Even though i've read that hominy is common in the Southern US, I've personally never seen it used, & dont know any recipes that call for it. This site however may help point you in the right direction! Happy hominy cooking!! :D
http://www.mahalo.com/hominy-recipes/

Helpful Fun Thanks for voting Comments (0)

Report as

Add a comment...