How is Kosher foods made?
I heard it has to be observed by a rabbi, slaughtered in a correct manner. How do you slaughter any animal to meet religious standards? Any slow slaughtering's are painful, and any fast would be seen as cruel, which I assume doesn't make it kosher. After its slaughtered what is the Rabbi supposed to do? Sit there sipping out of a cocoanut with an umbrella in it?