I tip my hat to the folks in N.C. They do make a fine barbecue. They generally do a lot more pork than we do here in Texas. Here's a basic little sauce recipe that everyone seems to enjoy. I've used it on everything; pork, chicken, fish but it is particularly good on Beef.
1 tbsp brown sugar 1 tsp salt 1 tsp crushed red pepper 1/2 cup finely chopped onion 1 bottle liquid smoke 1 tsp garlic powder 2 tbsp chili powder 1 stick butter 1 cup apple cider vinegar 2 cups of water 1/2 tsp dry mustard 1/4 cup lemon juice 2 cups of your favorite ketchup 1/2 cup your favorite bourbon
In a sauce pan combine all the dry ingredients and the vinegar. Bring the mixture to a slow boil and add the water, lemon juice and the onion (this is where I usually get a little creative with some locally grown peppers hot and not). Bring it all up to a gentle boil. Let this reduce for a while (you need a little bit of the evil eye to know exactly, but you'll get the hang of it). Then add the bourbon and let it go for another 15 minutes. About 4 or 3 minutes after that add the ketchup and stir.
1 year ago
Last edited at 9:30AM on 8/23/2012
This is an old Carolina BBQ recipe.. they know how to make BBQ ; .
1 cup cider vinegar 1 cup ketchup 1/3 cup spicy brown mustard 1/2 cup packed brown sugar 1/2 cup chopped white onions 2 tbsp butter Dash of Worcestershire sauce 1 teaspoon chili powder Pinch of cayenne pepper Salt to taste Black pepper to taste
Vinegar is the key and a dash or two of Worchestershire sauce. My mother made the best sauce using these ingredients. Also using ketchup, brown sugar, garlic salt or powder and a little chopped onion. This sauce is best and so easy for stovetop barbeque chicken. Just add cut up chicken to this sauce in a large fry pan. Cook over medium heat. Best and easiest ever. Taste great cold too! Never had an actual written recipe though.
1 year ago
Last edited at 8:39AM on 8/24/2012
Brown sugar and cider vinegar. Also if you want easy and really good pulled pork recipe try using a McCormick Slow Cooker Seasoning packet for pulled pork. All you do is place a 3-4 pound pork roast in the crock pot then stir together the seasoning packet, ketchup, brown sugar, and cider vinegar and pour over top! Let it cook all day and use a couple of forks to pull it all apart while still in the cooker. That simple!! :)
This is a classic Carolina Style Barbecue Sauce. This thin, vinegar based sauce has tons of flavor. Prep Time: 10 minutes Total Time: 10 minutes Yield: Makes About 2 1/2 Cups Ingredients: 1 1/2 cup cider vinegar 1/2 cup ketchup 1/2 cup water 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon red pepper flakes Preparation: Mix all ingredients thoroughly. Place in an airtight container and refrigerate for several days, allowing the flavors to blend. Shack before using.
1 year ago
Last edited at 8:46AM on 8/27/2012
You can add Bama grape jelly by heating it in a skillet,then add 1tbsp white wine vinegar,and your sauce.Also add some orange juice---donald duck is the tangiest.#2 answer-kroger buffalo sauce/mild/1/2 tsp for every 12 oz.bbq. sauce.