Starch sugar is the general term of sugars made from starch materials by means of enzymatic hydrolysis. It is the main product of the deep processing of starch materials. Starch sugar can be broadly classified into liquid glucose, crystalline glucose (sugar), maltose syrup (caramel, high maltose syrup, maltose), maltodextrin, malt oligosaccharide and fructose syrup by its composition. 1. Liquid glucose2. Glucose3. Fructose syrup4. Maltose syrup5. Oligosaccharides6. Maltodextrin http://www.bolibio.com/blog/
There are 6 kinds of starch sugar. These include liquid glucose, dextrose, high fructose syrup, maltose syrup, oligosaccharides and maltodextrin. They are made up of carbohydrates or enzymes or a mixture of the two, and are commonly used as a sweetener in many drinks and foods. Check out http://en.wikipedia.org/wiki/Starch#Starch_sugars for more information.