What is a substitute for eggs in baking
what can i use for eggs in making cornbread?
Some of the most common substitutes for eggs are milk, soy milk, bananas, applesauce and egg beaters. Generally, the lesser eggs a recipe will require, the easier they will be to substitute. Find more details here http://vegetarian.about.com/od/vegetarianvegan101/f/eggsubstitute.htm
Apple sauce! It actually is recommended on some cake mix directions!!!!
Mayo works...I just cnt remember the ratio...like 2 tablespoons to one egg or somethin... It's been a while! Look that up to b sure!
Buttermilk! If ur baking cake or cupcakes with buttermilk instead of eggs it tastes AMAZING