Is it ok to eat raw Cake batter?
it really depends on wether u used eggs or not. (yes some recipies do not use eggs) but mikie2345678 was right. salmonilla can be in the eggs
Yes. The reason is because of potentially Salmonella tainted eggs. Cooking the eggs kills off the bacteria. Farm fresh eggs would be "safer", but not guaranteed.
No because if it is raw it has salmonella
People have been eating raw cake batter since there was cake batter.You will be fine.
My grandmother told me a long time ago that I would get worms. However I did it anyway If you want to lick the spoon go for it
Not safe, but SOO good :-) those cake batter spoons are the best :-D
Do it anyway who cares what people tell you my great grandmother always ate cake batter as a kid and she is 87 and still living so i don't think it will kill you
Unless you have chickens, and you know FOR SURE they are healthy, you shouldn't. The batter could have salmonella in it.
I don't care what's in the eggs. I lick the spoon. I do not let my children taste the batter after the eggs have been added. I figure I could get over the poisoning but I don't chance it with them.
No because the raw egg might have samanella
No because there's raw salmonella. But I wish there wasn't because I want to eat raw cake batter!:^)
yes you could eat cake batter because if you have over 5 teaspoons you will get sick