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What are carbohydrates?

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car·bo·hy·drate
noun?/?kärb??h??dr?t/?
carbohydrates, plural

Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body

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sugar

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