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What food should not be fried in a non stick frying pan?

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Honestly, with the studies which show the hazards of non-stick coatings, I don't use non-stick anything any more. It might be more convenient, but I don't feel that it is worth the risk. I can scrub pans easier than I can live with the guilt of wondering if I've unwittingly caused a loved one's illness.

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I haven't heard of this what are the risks?
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Here is a really good, brief article on the subject. http://www.befoodsmart.com/blog/risks-of-non-stick-cookware-too-great-to-ignore/
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Dang it why do companies have to always find ways to put foreig chemicals in our bodies >:(
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(What twigged me to it was when I had birds. I actually took the time to read the pamphlet which came with a set of non-stick cookware. Using new non-stick cookware in a household which has birds is a huge no-no... it can actually kiIl the birds.)
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They don't care as long as they make sales. The kicker for me, really, was the birds. I had heard rumors of possible dangers before that, but anything that can outright kill small animals in the same house should not be used by humans in my opinion. I use only stainless steel cookware; the risks of developing Alzheimer's disease greatly increases with excess aluminum in the body. You shouldn't microwave anything in plastic because of the risk of toxins leaching into your food... the list of "don'ts" is staggering anymore.
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Any kind of food that will require cutting with metal knives or pizza cutters should not be fried in a non stick frying pan. This is because it would stick on it thus spoiling everything. The heat in the non stick frying should also not be high.

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I think anything could be cooked in non-stick that will not scratch or damage the non-stick surface. On a side note I purchased a 100% silicon coated skillet from Kroger/Payless this summer and it is amazing. Not cheap but it has no scratches yet and the whole thing is coated even underneath, so when your done cooking you run the skillet under warm water and no matter what you cooked it comes right off and washes down the drain, even if you burnt it, no cleanup required. I was so impressed I now use all silicon coated cookware and cooking utencils, and I have never heard anyone getting sick from the silicon stuff.

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Fish sticks, cheese sticks, etc.

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Boiled eggs! They go KA-BOOM!!

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French Toast

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food that don't need to be fried

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Fried chicken, because it needs to be cooked in oil to get the crusty coating all over it, and non stick pans are designed not to use a lot of oil.

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