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How do I make a mincemeat pie with Robertson's Mincemeat?

I have never made a mincemeat pie before and will be using jarred mincemeat. Do I need to add anything to the mix before adding it to my pie crust? What is your recommendation for cook time? Any other tips are appreciated. Thank you!

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I've never made a mincemeat pie before so not sure but found this if it helps, Good luck on your pie :)
http://whatscookingamerica.net/MincemeatPie.htm

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Thanks Mary. I am not a fan, but have company coming that likes mincemeat. That recipe keeps it simple. Much appreciated!
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You are welcome. I don't mine mincemeat pie, it is like fruitcake at Christmas, traditional fare. Hope it turns out great and Happy Thanksgiving.
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I use the site cooks.com. Just search mincemeat pie. Can't guarantee the product your looking for is there but you might find something similar.

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Thank you!
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