Submit a question to our community and get an answer from real people.
Submit

Anyone else up starting the turkey? 22 lbs on the grill.

Report as

No, it's only 3a.m. here, and I didn't buy a tukey. It doesn't help that I'm still at work.

Helpful (1) Fun Thanks for voting Comments (0)
Report as
Add a comment...

No! My daughter in law is cooking today! :). I made a pumpkin pie last night, and I'm getting ready to start my apple cranberry pie!

Helpful Fun Thanks for voting Comments (0)
Report as
Add a comment...

I started smoking at 6 am. Wee injected the turkey with butter mixed with cajun and bourbon molasses spice. Then we rubbed the bird with the same seasoning. We poured half a tall beer to mix the basting and stuffed the beer can into the cavity after adding oregano, hot sauce and 15 different spices.
We started smoking at 6 and had internal temperature of 180 at 1:30 pm.
We mixed jack daniel oak barrel wood with pecan wood and smoked a beer-can turkey for about 8 hours.
The result was tender, juicy and amazing!

Helpful Fun Thanks for voting Comments (0)
Report as
Add a comment...
Do you have an answer?
Answer this question...
Did you mean?
Login or Join the Community to answer
Popular Searches