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Why does strawberry flavored drink mix mixed into water take longer to freeze the water itself?

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I think that strawberry flavored drink mixed into water takes longer to freeze the water itself because it is lighter than water. Due to its weight, it takes a longer time to lower and mix with water. This is probably influenced the ingredient used.

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i dont really know i think it its the water

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it has to do with the molecules mixing and the speeds at which they freeze separately.

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