2 tablespoons sugar 1 cup half and half 1/2 teaspoon vanilla extract or cocoa 1/2 cup salt ice cubes (enough to fill a gallon sized bag half full) 1 pint-size ziplock bag 1 gallon-size ziplock bag
1.Combine the sugar, half and half, and vanilla extract/cocoa in the pint-size bag and seal it tightly. 2.Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. 3.Seal the larger bag. 4.Shake the bags until the mixture hardens (5-10 mins). 5.Take the smaller bag out of the larger one, add mix-ins (chocolate chips, sprinkles, etc.), and eat.
-I would put the gallon-sized bag into another one. It might leak if you don't.