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What's the best beef to use for fondue?

I am making a broth based fondue for dinner and wanted to know what the best beef cut would be to use in the fondue.

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Beef Tenderloin

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For marinated beef fondue I like round steak or sirloin steak. If it is beef fondue with sauce, I go for beef tenderloin which can be taken with sauce like mustard or curry.

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