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What is the best way to pack/carry-on baked goods on a plane?

I'm trying to figure out the best way to pack baked goods for a flight. Typically, I would store them in holiday tins, but I'm afraid they won't make it through security. What's the best way to pack everything so it arrives in one piece and so I make it through security with minimal hassle?

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In my opinion the best way to pack baked goods is in a clear plastic container. I would pack the container pretty tight so that it will not have much room to move.

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Good idea, thanks!
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You are welcome, feel free to thumbs up.
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As for me, I have to say in my stomach.:-) ha ha.

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Take cookies,Put em in a ziplock,With a hamburger bun,I know it sounds pretty strange put it keeps em mushy! :-)

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