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How do you keep a cutting board from moving when rolling out dough?

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great idea powwowprinting! You can use a silicone potholder too if you have one.

Usually when rolling dough, I make sure the counter is very clean, flour it and roll it out right on the counter. It is a mess but it cleans up. :)

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A moving cutting board can be very unsafe if you are working with a knife and a disaster if your dough tumbles on the floor. You might want to put a cabinet liner under the cutting board. Get the liner that feels like a foam.

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Just put a damp towel under the cutting board.

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A wet towel under the board is all you need!!

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