1 year ago
Last edited at 11:26PM on 1/2/2013
Some fridge-freezers pull v cold air from the freezer part to the fridge part. If the door(s) is left open or open too often the duct can fill with frozen water ie ice and the fridge gets "not cold enough" while the freezer still works. Our Fisher n Paykel f/f did this. Just have to use up all the foods, (feast !) turn off and open f/f doors and let it all come to room temp.. 24 hours ? The ice blockage should melt in that time.
Fridge usually 2-4*C or about 35*F Freezer well below 0*C of 32*F, check product needs.