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How do you make your french toast?

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I beat two eggs in a bowl. Add a pinch of salt and some milk. Mix those together. Get your skillet heating up, add some butter to this. Dip my texas toast bread in the egg mixture, so it's covered on both sides. Drop bread in skillet, let brown on both sides, and voila french toast!

Man, now you made me want some french toast! :(

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Dont forget to add cinnamon to the batter.... That really makes it awesome.
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Feed me.
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Not a fan of cinnamon! :) Morning Kuck.

And Happy, I've told you you can come over. And you already owe me a meal missy!
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Yum, CJ. Now I'm hungry!
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Me too! Darn these questions!
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I'll give you the $10 frozen partial turkey. Gobble gobble! ; )
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<< will not be bribed by a frozen turkey! :)
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ROFL! Fine! I'll fix a steak dinner. You deserve it.
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That's more like it! I'll take mine medium rare please :)
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try a peanut an jelly sandwich french toast they kick but!
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TheHarem
CJ......GOOD...you eat the steak. I want the French Toast!! Potatoes on the side too.
No.....wait.....they both sound good. I'll take the steak AND French toast, and you two will have to find something else to eat. $10 frozen turkey? Lol
CJ.......you got so many great answers to your last question that I really couldn't add much more. I did leave you a comment under Shay's answer, after Shaylen went nite nite. Lol
If you get a moment to hop back and read it...........
You got 20 minutes to give me my food!
20....19........18.........17.......16......
I'm waiting........
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Here! Take it! I can't see my buddy waste away! O.O
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I replied to you already Harem! LOL.
And you can NOT have my steak! Happy will have to make another one, just for you! :)
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TheHarem
OK.....that works for me. Happy.....better get hopping! Lol
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*cries* THAT was MY steak! :'(
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This is why we aren't in the Hall of Fame.
Smh.
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Wait, what? You're not in the hall of fame?
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Not December, but I was in November.
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I must not have been in December's either then, since I didn't get an email. Hmmm. Ask-holes! :)
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I must not have been in December's either then, since I didn't get an email. Hmmm. Askholes! :)
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CJ I thought you made the hall of fame?
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I never recieved an email. LOL. I have every month. But maybe I guess. :)
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***** I have received an email every month that I was in the hall of fame.
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I looked. We aren't. That's okay. There are tons of great people. Everyone should get a turn.
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Very true Happy!
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I don't think December's is out yet... checking
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Yep, it is not out yet, they are working on it :D
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I figured so much, because when I tried to go to it, it wouldnt' load :)
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What is on my screen?
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Happy2BeHere2 I don't understand?
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December 2012 Hall of Fame
This is a celebration of dedicated members who contribute great content. Every month, we’ll select 100 community users who provide great answers, contribute often, and are just good community members. Give it your best shot and you could be featured here month after month!

I am calling up December 2012, and I can load it. I have no idea why. That was a cut & paste of the top description. I won't list the names appearing on my screen, in case it's inaccurate and still under construction. Weird huh?
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Sorry my response is so late. I had to call it a night, and didn't see your post. Hopefully an ask.com moderator is on and will see this. If it's still being worked on, ????
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i ask my mom :)
but i watched her make it once, and i think she like took eggs, cracked them into a bowl, and mixed it up, then put the bread in, and then put it on the pan. but she put something on the pan, cuz i tried to do it on my own, and i put nothing on the pan and well, not good :/

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I still have the occasional YUK! Lol!
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well i burned it :(
i have problems with burning things, a lot :(
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Yeah....been there too. We all have.
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oh, ok, good :)
because i burn stuff in the microwave also, a lot.
like once i burned those soups that you just add water and put in the microwave, i forgot to add water, and like smoke was everywhere, and i got so scared. i still didnt occur to me i forgot the water, i ran panicly looking for my mom to tell her the microwave broke -.- she laughed at me
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try a peanut butter an jelly sandwich then dip it in eggs and milk way good
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and butter first
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ok, thanks for clearafing, seriously needed it, lol (no sarcasm)
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Hahahaha! I'm sorry to laugh, but you gotta admit.....
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dude i laughed also, lol, your good :)
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I just put the gallon of milk in the pantry by accident.
Awhile back, I put the hot coffe pot in the fridge.

We all do those things! : )
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wow i have done it soo many times, lol. i am always misplacing things, like crazy :)
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Did you call me a dude? Teehee. I'm a 51 yr old grandma!
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i know, i remember when you answered one of my questions. but its just a habit.
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Dude. We're cool!
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lolz, you are awesome for 51, wish my grandma was like this. she is 52, i guess 1 yr makes all the diff huh? lol
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It's all about the attitude. I'm 60 and I'm still cool. ( I think )
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lmao. my grandma used to be cool, but something about hitting 50 made her sooo annoying. i cant stand her anymore. before she used to be really cool and fun though :(
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@JD...Yes you are! I thought you were a kid. I was going to report you for being underage. Lol
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It's been a long time since I was under age. Immature yes.
I'll have to try that peanut butter and jelly sandwich French toast. That sounds pretty good.
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yes it is good
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Eggs, vanilla extract, cinnamon, little bit of sugar, and butter on pan:)

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Vanilla & cinnamon! Yummmmm!
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Haha now I'm craving it :)
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Me too sounds good
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mr too lol
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me
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TheHarem
Me too! Lol
********
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Bread....eggs (beaten)....milk..drench in milk then egg and fry in light oil...till brown and sprinkle confectionery sugar on top. Let cool AND SERVE WITH FAV SYRUP.

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Four eggs, vanilla, milk and only TWO pieces of bread: dip, fry, dip, fry, dip, fry, dip, fry until all the egg is gone. It's really more eggs than toast.

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When you make it that way it's good with lots of butter and salt & pepper instead of syrup. Really! I wouldn't lie to you.
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and BACON!
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TheHarem
And fried potatoes.......:)
.*********
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Oh yeah BACON! Everything is better with bacon!
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I Get two eggs, beat them in a bowl, add a pinch of salt, desired sugar, vanilla, and cinnamon and mix all of them together. I heat my skillet and add butter. Then I take how ever many pieces of bread I want and dip one by one in the mixture and place them on the skillet till they brown.

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Mix eggs, shot of milk, vanilla extract, cinnamon, spoon of powdered sugar.
Lay bread of choice on top to soak it up on both sides; cook through on low heat.

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Leave out the cinnamon and I'll fly over........
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Sometimes I do. Depends on the toppings I have.
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To make it extra special I use sourdough bread.
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That with eggs beaten with a splash of milk, half & half or heavy cream. Typically I use a pie pan with the egg mixture to quickly coat the bread on each side. From there I fry the coated bread in real butter on medium high heat.
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I cook until crispy on both sides, taking care that no gooey uncooked egg remains inside the bread.
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Serve with heated maple syrup, whipped butter, or the syrup of your choice, and four strips of crispy bacon, and fruit on the side.
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Enjoy!

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your getting me hunger now ,, lol ty
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You should consider doing this professionally! Hi C!
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Hi Bubblious!
Yeah, I think I would like to cook breakfast for people when I retire my my current job.
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Here's my favorite way: Start with cinnamon bread, dip it in egg batter made with several eggs, half & half, REAL vanilla a little salt and maybe a little more cinnamon. I can't give you exact proportions. I just do what looks right to me. Dip the bread, don't soak it too much but make sure it's covered with batter and put it on a medium hot griddle with melted coconut oil. Let it fry for a couple of minutes to a golden brown then flip. It takes a little practice but you just want to flip it once so both sides are just the right shade of brown. Serve it with lots of butter (REAL butter, the kind that starts with B not m) and REAL Maple syrup (the kind that comes from a tree). Oh yeah, I like my maple surple hot and I like link sausage or bacon but I don't want my syrup to touch my meat. I'm funny that way. I never knew there were so many ways to make French Toast. I'll have to try several of them.
I like mine with Raw Guernsey milk and a cup of coffee.

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Gawd my answers are long aren't they? I mean, I want to be thorough but jeez!
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yes a great long answer,, ty you try a peanutbutter an jelly sandwich, then dip in the batter pretty tastie
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I'm gonna try that.
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Sounds great !
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I beat about 2 tablespoons of sugar (to add sweetness) and a couple pinches of cinnamon into 2-3 eggs, I like to use a sweeter and more thickly cut type of bread like challah bread or Hawaiian bread, melt butter/margarine over medium heat, dip bread into egg mixture, put dipped bread on pan, sprinkle a lil more cinnamon and sugar on both sides, don't push spatula down on bread in hopes of browning faster cause this will take the fluffiness out of the french toast, lightly brown on both sides and then you are done. :) .... I put more butter/margarine on it afterwards and then drown it in syrup before eating...not exactly the healthiest lol....but the question also wasn't how do you make your "healthiest" french toast... :P

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Day-old Italian bread, 1 egg and 1/4 milk (reality, 1 sloop) per 4 slices of bread (and one extra egg, just in case), 1 teaspoon (reality, 1 small plop), and a dash of cinnamon (reality, when it looks as spotted as a leopard).

High hot griddle coated with regular Crisco. Place the dipped bread in the oil until golden brown and flip until other side is golden brown. Serve with real maple syrup (slightly warmed in hot water - do not microwave real maple syrup)

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In a blender, I put 2 cups of milk, 4 eggs, cinnamon/sugar and vanilla. Putting all the ingredients in the blender eliminates the gooey egg white left on the bottom of the bowl. I use Italian white bread.

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OO OOH!! I KNOW THIS ONE!!! i start with eggs. ur sposed 2 mix an mix an mix. then i put the bred in the mixd egs and just lather it all up in my bread. then i put it on the pan and i cook. then when ur bread is nice and lovely brown on both sides, you eat. personally i put cinnamon on mine. makes the taste a lot better.

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I beat 2 eggs in a bowl and put a pinch of salt and pepper and put butter to not stick to the pan but fist i put cinnamon for a nice taste then i cook then i eat . YYYYYYYYUUUUUMMMMMM ! YYYYYYYYUUUUUUUUUUMMMMMMMMM !

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I beat eggs in a bowl, put in some salt, cinnamon, and butter on the pan and fry it :)

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I either use cinnamon bread...(Preferably the Costco one...its amazing or Trader Joes)...and use pancake batter (make it just like the box tells you how)..and I dip the bread in the batter...and fry it. Its amazing..my husband claims that its better than any restaurant out there!!!

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sourdough bread (use the big thick ones)
1 bread use 2 eggs. 2 breads, use 3 or 4 eggs
eggs in bowl
add cinnamon
sugar
vanilla extract
nutmeg
milk or mocha mix
on stove, a skillet. add butter. then fry the bread medium heat until browned about 4 or 5 minutes on each side. then put it on a plate and buttered the toast, then add syrup.

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I saw Bobby Flay make a french toast with maple syrup, caramel, and pecans. He made everything by hand, put it in a stainless steel bowl, in layers and put it in the oven. After it was cooked he flipped it out and it looked to die for. Maybe you can find the episode, it was on cook or food channel.

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Mine's the SIMPLEST!
Just: Heat a flat pan on the stove while you.. Beat 1 Egg in a bowl, take some slices of plain White Bread and put both sides of bread slice in Egg (making sure both sides of each slice are covered in Egg), SPRAY PAN WITH NON-STICK SPRAY and immediately place egg-covered slice on heated pan and sprinkle with Cinnamon.. once one side is tannish-brown, flip over and cook other side. Doesn't take long to cook both sides, so make sure you don't burn them.
When done, serve on plate and cover with Maple Syrup. YUM!

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