The recipe for Japanese style fried rice includes 2 eggs, 2tbs soy sauce, 100 g Japanese-style char siu, 2 tbs salad oil and 10cm or 20 g green onion. You will also need little salt and pepper for seasoning. To cook, begin by chopping the char siu and the green onion. Beat the eggs in a bowl and have the frying pan preheat without oil for a minute. Add the salad oil, eggs and rice and mix them together. Get additional details from http://j-simplerecipes.com/recipes_metric/rice/japanese-style-fried-rice.html.