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Could I use brown sugar instead of white and natural peanut butter to make pb cookies

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heck, yeah. I do that all the time, on purpose, and they always taste amazing. I use a 3-ingredient, gluten free, casein free recipe. simple: 2 eggs, 1 cup of sugar, and 1 cup PB. mix all together, then ball it and put on baking sheet. flatten slightly, and bake 10-15 minutes or until golden brown around edges,cookies will feel doughy in middle. let them sit until semi-cooled, then transfer to cooling rack and finish cooling them. I sometimes use brown sugar with this recipe, and natural PB too. it tastes amazing.

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Thnx gonna try it
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no problem. don't bake them too long with the recipe I put up there, or they will be rock hard and chewy. if you underbake them, if only a bit let them cool, they will harden enough to be edible and still classified as cookies.
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Probably

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yea

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Yes and it will be amazing I accidentally did that one and I loved them.

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Pure cane brown sugar is much better than the highly refined white sugar that is probably made from beets anyway and ground with bones.

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Yeah of course, cookies can not be bad

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