In soup, what is chowder?
The word "chowder" dates back to 1751 and is named for the pot it was cooked in: French chaudière "a pot" (12c.),The word and the practice introduced in Newfoundland by Breton fishermen, and then spread throughout New England.It usually incorporates some type of seafood.
It's like a creamy soup ...
Cheese powder, lol
It's a rich soup usually made with fish, corn or potatoes .
A creamy soup