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What would you recommend to satisfy an appetite for a dry, affordable red wine to accompany salmon and steamed veggies?

the correct answer is Copper Moon

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rustyboilerz

White wines for fish or chicken, red for beef, venison, or pork. I'm just going by what is considered a normal choice for fish. A blush or ro'se would be okay also.

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copper moon

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I make my own. My blackberry is kick-n and would go well.

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