10 months ago
Last edited at 9:49PM on 2/15/2013
after fighting off an eagle to get the eggs.... crack 4 or more eggs, put them in the pan, add cheese, salt, and pepper. at the same time, make some bacon and cut it up into little pieces.... then get a spatula and scramble the eggs... mix it all together and enjoy your high cholesterol!
Crack some eggs into a bowl... add a little milk and some salt and pepper for taste then whip it up really good. Put them on a skillet over medium heat and you will end up with some really fluffy scrambled eggs. You can also just put some cracked eggs in the pan with nothing else and scramble them as they cook... they just wont be as fluffy.
I won't give you my own personal advice, but instead, listen to the old guy, here. I use skim milk in my own, but yes, I knew that water supposedly makes eggs the fluffiest. Skim milk isn't far behind that.
Crack a couple eggs into a skillet, the shells are packed with calcium so throw those in, sprinkle(drown) it in some hot sauce, and let them cook, then scarf. Yum BUTTER FIRST! Let some butter melt on the pan for the anti-stick part, don't forget that