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How can I make duck bacon?

does anyone have a duck bacon recipe?

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http://www.epicurious.com/recipes/food/views/Coffee-and-Molasses-Cured-Duck-Breast-Bacon-232189

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they make duck bacon?

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That sounds goooodddd

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Ingredeints: 1 duck, 3 lbs of butter

Cook, eat:)

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I know you like ducks
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Hi, I haven't been on ask in about a month.
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Tweetybird627

They have duck bacon? I had no idea! Poor Daffy Duck! LOL!

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step # 1: catch a duck....step # 2: take off the skin and feathers.....step # 3:cut flesh into strips.... step # 4 cook until no longer pink

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Beautiful job
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Season as needed
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The skin of the duck is the best part, and the skins is the closest things on a duck to what the part of the pig bacon comes from. How would you propose cooking these flesh strips?
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I've never heard of it but if you think about what bacon is, yeah it's doable. But the thing is to some people the skin of the duck is the best part. But if you can find anyone who is willing to part with the skin then take the skin cut it into bacon shaped strips and put into a cold smoker. You could probably get away with smoking it first and then cutting it but if you cut it into strips first you will have a greater surface area of skin that is getting smoked. It is important not to confuse a cold smoker from a hot smoker or a food dehydrator. You want to infuse the skin with smoke but NOT cook it. Once the skin is smoked, bear in mind it is still raw and should be handled the same way you would handle any raw poultry product. I prefer to bake my bacon on a cookie sheet in the over at 350, but keep an eye on the bacon it will go from raw to burned very quickly. After the duck bacon is fully cooked, save the duck fat! Some chefs call it liquid love. Yep, if I was making duck bacon that's what I would do.
Here is how to make a cold smoker
http://www.youtube.com/watch?v=K0G9G0V3C0c

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A duck bacon?!?!

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Bacon comes for pork belles. Fowl has little belly meat. You could cut the breast meat into strips.

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for 2 breasts
2 TBS. Kosher Salt
1/2 tsp curing Salt (pink salt)
1 tsp fresh ground black pepper
1 tsp fresh chopped thyme
1 Tb brown sugar
1 Tb pure maple syrup ( from PA)
1 Tb Calvados ( or Apple Brandy)
1/2 tsp cumin seed
1/2 tsp fennel seed

Roast seeds in oven until lightly brown and fragrant. Grind all ingredients and rub into duck breast completely. Cover and put on 3 Lbs weight to keep flat during the curing process. Turn every 24 hours for 7 days. Wash odd ingredients in cold water. Smoke with apple or hickory chips, bring internal temperature to 150 f. Enjoy!!

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