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When I make my meringue and bake the pie it gets water in the crust. What am I doing wrong?

The pie doesn't get water in it until I bake the meringue!

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Sounds like the meringue is separating, or is losing excess water.

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Here are some tips of what to do and (more importantly) not do:
http://allrecipes.com/HowTo/Perfect-Meringues/Detail.aspx

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