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Is there a way to keep freshly cut apple slices from turning brown?

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Only cut the apple if you are going to eat it :)
Then the slices won't turn brown.

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i target practice with apples!
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Fun!
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FunnyLittleFrog

Lemon juice

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You eat it.

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coolieo

I think you can squirt lemon juice on them

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For once funny little frog is right! Maybe twice :) yes lemon juice

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Wrap a rubber band around a freshly cut apple to prevent from turning brown :D

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I don't see how that works.
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the apple stays together so the cells don't turn brown DUHHH
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Still doesnt make sense. Cause enzymes is still doing its job even if you "compressed" the cells together. Use lemon juice cause the acid is an inhibitor. Which prevents apple from turning brown.
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Eh! Lemon juice is better. And I can see that you don't know anything about bio.
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whats a bio? and lemon juice makes your apple all weird, eww
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Bio is biology. Biology means study of life. And that's why you drain the lemon juice and I've been doing it and it taste just like any normal apple would taste.
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calm down buddy jezze, its just an old 50 cal apple XD
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Haha ok. But I still won xD
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Just learned this from my bio. Use lemon.

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Lemon Juice

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Try lemon juice

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Soak them in lemon juice!

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Dilute lemon juice in water and submerge cut pieces before putting in sealed container.

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Having a vacuum sealer would help since air is sucked out of the package you put it in. They also have plastic canisters you can buy with the vacuum sealer

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Yes! Place in deep bowl with a cover, add can of regular (not diet) sprite.

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Put the apple slices under ice or in ice water if you are going to eat it fairly soon after slicing it.

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Making me hungry, l want an apple...

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Lemon juice

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If your putting them in a little bag squirt a dab of lemon juice in there.

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Lemon juice or acidulated water

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Lemon Juice

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