I made a loaf homemade bread but it is way too salty any recipes i can use it in instead of wasting it ?
Make it into breadcrumbs to use in other recipes.
Feed it to some birds
Bread pudding, croutons.
Garlic bread is always salty.
Take out the grater and crumb them up for meatloaf or something you want to fry later. Store them in the freezer.