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I made a loaf homemade bread but it is way too salty any recipes i can use it in instead of wasting it ?

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Make it into breadcrumbs to use in other recipes.

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Feed it to some birds

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FunnyLittleFrog

Bread pudding, croutons.

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Garlic bread is always salty.

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Croutons.

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pinto beans.

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Take out the grater and crumb them up for meatloaf or something you want to fry later. Store them in the freezer.

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