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Is same dry-yeast use for Brad making & wine making?

I want to make wine in my home from grapes

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Fleischmann's yeast is typically used for bread making and is a quick rising yeast.
Wines need a slow fermenting yeast.
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So no they are not the same. Here is a link which has explanations for different wine making yeasts and how they affect the flavor of the wine
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http://winemaking.jackkeller.net/strains.asp

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