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What is the best way 2 cook bacon without getting your arm all burnt with grease?

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cook it on a lower temperature it takes longer to cook but it won't pop as badly, Or you can avoid it all together by cooking it on a baking sheet in the oven (be sure to use one that has a lip all the way around so the grease doesn't run off)

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Good answer and wear long sleeves
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I'll try that. Thanks. Y the long sleeves though?
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so the grease doesnt pop and get on your arm
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B**** slap the stove and show it whose boss.

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lol
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Really. Ur funny. I already showed it whos boss without hurting its feelings. Lol.
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Wear long sleeves and/or long gloves!

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Long sleeve shirt . or a welding coat !

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A welding coat really? Ill b sure 2 tell my daddy that. Lol.
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I was just saying .
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Use butter and medium tempenture

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Doesnt butter just add more grease though?
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No oil has lots of grease while butter has not so much
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O. I always thought butter had a little bit of oil or grease in it. I guess not. Lol. Good 2 know thanks.
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No prob
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long sleeve...oops, somebody already said that... :(:)

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Baking it gives it better flavor.

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Bakeing it? U meen like in the oven?
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cook the bacon at a reasonable temperature for cooking meat, and stand back while holding the handle. Most of the oil and such shouldn't go on you. Be sure to stay close enough, though. Nobody wants burnt bacon as a first resort.

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Wow someone's a bad cool I barely cool and can do that

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Umm i can cook. I just dont cook bacon very much. That was a bit mean dont u think?
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Ya it was
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Microwave it

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I ahve a very crapy microwave. Lol. So idk about that one. Lol.
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Low heat there is also a flat round screen with a Handel on it you can find in most grocery stores to put on the pan your cooking in.

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I have a lid will that work?
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Cool
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They have pre-cooked bacon u can just nuke for a few sec. Or u can buy a bacon plate and nuke reg bacon

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Long tongs and/or a splatter guard

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Put a sheet of tin foil over the pan while cooking it then when it's time to flip it over, remove the whole pan away from the stove and repeat until fully cooked. :)

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Microwave it or make sure there's a cap on the sauce pan

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