Do you think ground beef is tasteless & rubbery these days?
Ground beef patties at my store were moist and tender and flavorful about 5 months ago.
After that, they seemed to taste and smell like nothing, and after they were cooked they had the texture of like hard rubber, no matter how gentle you cooked them.
I think there must be a bunch of "pasty-like fillers" in the ground beef now which makes them horrible. What do you think about this?
Don't need vegetarians to tell me stop eating meat, that isn't what this question is about.