If you're making in bulk and freezing the "quick' part isn't that important and you'll be able to find many recipes online. Freezing fruits and vegetables must be done quickly or when they thaw you'll end up with mush. Portion your meals in freezer bags and then freeze them by placing them in a cooler with dry ice. This will freeze them very quickly so when they thaw they will hold onto their structure better.
I would say soups being fantastic freezer food and can be frozen in individual portions. you can also go for Calzones filled with veggies, beans, and cheese for freezing and re-heat well. You can even store veggie curries and warm it up while serving.