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What are some good dessert ideas?

I want to know some dessert recipes, like cookies, cake, cup cakes, ect.

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Lemon Squares, Apple Crumble, Death by Chocolate Cake, and my favorite, chocolate chip cookies.

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she means desserts
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dessert... sorry I cant speel so good... sorry.. :(
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Well its fine. Ill change my answer.
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i do it allll the time dont feel bad its a common mistake :)
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okay. Thank you!
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Spell, NOT speel
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oops... SORRY
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im-hm
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Cookie cake! It's a combination of two great desserts.

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A cookie...... or a CHOCOLATE chip cookie

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Umm the Saharan desert. Hmm other deserts..... I'm just kidding! umm pie.... cake..... ice cream

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My favorite website for recipes is www.allrecipes.com

http://allrecipes.com/recipes/desserts/main.aspx

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Into a bowl:
Mix:
1 pint sour cream;
1 can of crushed pineapple
A few handfuls of mini marshmallows,
and sprinkle some cinnamon, 1/4 teaspoon tops. Stir.
You can add: walnuts, etc., for crunch.
But stir till mixed; finish stirring. Then sprinkle a dash of cinnamon for a sprinkled "look," then place in fridge for an hour or two for all to gel.
Bon appetit

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Chocolate brownies with walnuts! Except don't eat too many, or you'll have a headache and a tummy-ache like me:(...lol

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Lava cake. Strawberry short cake. The cheese cake factory dessert bar.

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Ice cream,cake and cupcakes

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i love ice cream
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Crepes with Nutella and fresh fruit and whipped cream

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Ice Cream!!!!!!

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cupcakes c:

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Trifle - pound or angel food cake, pudding, fruit on top and jam in between layers. Can sprinkle sherry or a flavored liquor on cake layers. Whipped cream on top with cherries and slivered almonds. Fancy and it looks like you cooked forever!

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something i thought of is a peanutbutter and banana sandwich dipped in chocolate mix of reeces and chocolate covered banana

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Something sweet!

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You should do cake, Ice cream, and cookies!!

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lol of course apple pie or something like that

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have u ever tried flan? it is also a dessert, but Spanish style! ;-)

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Hungry Girl Red Velvet Insanity Cupcakes (Ww - 3 Points)
Here is how you make it

Ingredients for cupcake:

1 cup pillsbury moist supreme reduced sugar devils food cake mix
1 cup pillsbury moist supreme reduced-sugar yellow cake mix
2 (1 ounce) fat free powdered cocoa mix, packets (diet)
1/2 cup fat-free liquid egg product (like Egg Beaters)
1/4 cup semisweet mini chocolate chips, divided
1/2 ounce red food coloring
1 teaspoon Splenda granular, no calorie artificial sweetener (granulated)
1/8 teaspoon salt

Ingredients for frosting:

6 tablespoons jet-puffed marshmallow creme
6 tablespoons Cool Whip Free, thawed
1/4 cup fat free cream cheese, softened
1 tablespoon Splenda granular, no calorie artificial sweetener (granulated)
check comments for the rest of the instructions.

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Directions for
1 Place half of your chocolate chips (2 tbsp.) and the contents of both cocoa packets in a tall glass.
2 Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved. Place glass in the freezer until mixture is cold (about 30 minutes).
3 Meanwhile, preheat oven to 350 degrees. In a bowl, mix together marshmallow creme, cream cheese, and 1 tablespoons Splenda until smooth. Fold in Cool Whip.
4 Place bowl in the fridge to chill until cupcakes are ready to be frosted. Once the cocoa in the freezer has chilled, give it a stir, and pour it into a large mixing bowl.
5 Add the cake mixes, egg substitute, remaining chocolate chips, red food coloring, 1 teaspoons Splenda, and salt. Using a whisk or fork, mix batter for about 2 minutes (until smooth and blended). Batter will be thin, but don't worry, your cupcakes will puff up once baked!
6 Line a 12-cup muffin pan with baking cups, and spray lightly with nonstick spray (or simply spray the pan with nonstick spray). Evenly spoon batter into the pan.
7 Place pan in the oven, and bake for 15 - 20 minutes. Cupcakes will look shiny when one. Once cupcakes have cooled completely, evenly spread the frosting over them.
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red velvet cupcakes :))

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imarebelle

ice cream :)

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Lemon bars chocolate cheeses cake with crumbles

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Ice cream, brownies, cake and banana pudding

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fresh strawberry with cold cream

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Sopapillas

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umm,WHAT are those?
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Mexican desert.
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ooooohhhhhh. Why didn't you just say so? ;)
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Sarcasm.
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Pound Cake Loaf, sliced in 1/4" slices + Ready To Spread Frosting (Chocolate is my favorite) - Make a sandwich with the frosting as the filling. Serve with cold milk.

Microwave S'mores

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chocolate moose:
4 1/2 ounces bittersweet chocolate, finely chopped
2 tablespoons unsalted butter
1 cup cold heavy cream
3 large eggs, separated
1 Whip the cream to soft peaks, then refrigerate.
2 Combine the chocolate, butter, and espresso in the top of a double boiler over hot, but not simmering, water, stirring frequently until smooth. Remove from the heat and let cool until the chocolate is just slightly warmer than body temperature. To test, dab some chocolate on your bottom lip. It should feel warm. If it is too cool, the mixture will seize when the other ingredients are added.
3 Once the melted chocolate has cooled slightly, whip the egg whites in a medium bowl until they are foamy and beginning to hold a shape. Sprinkle in the sugar and beat until soft peaks form.
4 When the chocolate has reached the proper temperature, stir in the yolks. Gently stir in about one-third of the whipped cream. Fold in half the whites just until incorporated, then fold in the remaining whites, and finally the remaining whipped cream.
5 Spoon or pipe the mousse into a serving bowl or individual dishes. If you wish, layer in fresh raspberries and whipped cream. Refrigerate for at least 8 hours.

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obviously cupcakes dddduuuuuuhhhhhhh

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ROCK on!
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Mix 1 package yellow cake mix, 1 pkg. Pistachio Flavor Instant Pudding, 4 eggs, 1 1/4 cups Sprite and 1/4 cup oil. Bake 50 minutes at 350 degrees. (I pour the oil on a 2 cup glass measuring cup and add Sprite until it reaches 1 1/2 C. It bubbles up the oil. Pretty cool.) It is easy and everyone will think it's made from scratch. If you want to ice it turn it onto a platter, wait for it to cool. put a half cup of confectioner's sugar in a bowl and slowly add drops of milk while mixing until it is pourable but still thick. Pour it directly on cake or, if you have chopped pistachios or almonds sprinkle on top and pour the icing over nuts.

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cookies
cake
cupcakes
nachos
fondue
milkshake
slushy
and ice cream yw

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pudding,elephant ears ,icecream,jello,cake,cookies,muffins,cupcakes,choclate from mexico.

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Cake pops yummmmm lol

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of coursa, turkish delight..

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cupcakes
brownies
devil cake
cheese cake (YUMM)
chocolet cake
vanellia cake
chocolete chip cookies
coffee cakes
m&ms
and my favorite brownies with a fudgie warm center with vanellia ice cream!

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Just plain metropolian ice cream with chocolate/ butterscotch and whipped cream on top

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What do you think about chocolate cake with ONLY two ingredients! I made it and its so delicious! :)
Here is the idea: http://www.othings.com/2013/04/09/chocolate-cake-only-two-ingredients/

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Chocolate Lava Cake with one or two scoop/s of ice cream on top is sure yummy!

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cow cake its made with butterfingers and chocolate cake mix and it has white frosting

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Here is a dessert that requires no baking and can be fun for kids:
Buy 1 or 2 boxes of vanilla wafer cookies,
2 or 3 boxes of chocolate girl scout cookies (i.e.: thin mints or Tagalongs),
2 or 3 jars of plain vanilla frosting,
bag of shredded coconut,
Jar of corn syrup,
food coloring,
a jar of sesame seeds.
add food coloring to the frosting (red would symbolise ketchup, yellow for mustard...)
use green food coloring on the shredded coconut to symbolise lettuce.
stack as follows (starting from the bottom) : wafer (curved side down, small drop of syrup in middle of flat surface of bottom cookie, chocolate cookie, colored frostings, shredded coconut, another vanilla wafer (curved side down) a small layer corn syrup on top, finally, sprinkle with a few sesame seeds. It should end up looking like a miniature hamburger.

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OREO truffles

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