Choclate! 1.)Sift the dry ingredients together. 2.)Stir in the liquid ingredients and stir well. 3.)Pour the mixture into an 8-inch greased and floured round pan. 4.)Bake at 350 degrees F. (175 C.) for 30 minutes. 5.)Let the cake cool for 5 min. 6.)Frost as desired ^_^ For more info on these steps go to: http://m.wikihow.com/Make-a-Chocolate-Cake
this is a really good cake Carrot Cake Recipe is made with coconut, pineapple, shredded carrots, and walnuts.
Ingredients: •2 cups all-purpose flour •2 cups granulated sugar •1/2 teaspoon salt •1 teaspoon baking soda •2 teaspoons ground cinnamon • 1/2 teaspoon ground nutmeg •3 eggs •1 1/2 cups vegetable oil •2 cups finely grated carrots (about 3 to 4 medium carrots) •2 teaspoons vanilla extract •1 can (8 ounces) well drained crushed pineapple •1 cup shredded coconut •1 cup chopped walnuts or pecans, divided
In a mixing bowl, combine dry ingredients; stir to blend. Add eggs, oil, shredded carrots, and vanilla; beat until well blended. Stir in pineapple, coconut, and 1/2 cup of the walnuts. Pour into a greased and floured 13x9x2-inch baking pan. Bake at 350° for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Place cake in pan on a rack to cool. Frost the cooled cake with cream cheese frosting and sprinkle with remaining chopped nuts, pressing into the frosting very