Yes, Petermannnn is correct. This also allows the meat to be cooked evenly and it will remain tender so the flavor and texture will be desirable to all who are going to enjoy the meat and your efforts.
Yes, it should completely be covered using a tight lid to contain the steam. You should leave the lid on the pot during the time that you cook it. Cooking should take from four to six hours on low heat.
2 years ago
Last edited at 4:03AM on 10/24/2011
Take the rump with you when you go camping or out door BBQ. Stake the heavily peppered and SALTED morsel over hot coals and turn it frequently to get an even crunch built up. It will be flavorful, juicy and have that wonderful smokey taste.