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Is it okay to cook raw chicken even when it's still frozen or should I wait for it to thaw?

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It depends, because a frozen chicken it is very hard. You can cook it frozen, there is no problem with that, but this will mean that you will be cooking the whole chicken as is. Let's say you are making soup or baking it, it will be fine. But if you need small pieces you will need to let it thaw first in order to remove the skin, bones, etc. hope it helped

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I would wait until it thaws so that you cook it correctly

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depends on how you do it. if you pan fry a whole breast, then the outside will burn before the inside is cooked and it gets all dried out. i find that cutting it up is best, cubes, strips, etc.

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If it's already cut in pieces, yes you can do this but allow extra cooking time. I'd let a whole bird thaw before cooking. I put an herbed butter sauce on frozen chicken breasts and bake in a 375 oven for about 40 minutes. I don't think pan frying or deep frying would work as well, although poaching would do fine.

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For me it's cut up in small breasts. Should I let them thaw? If so how long do I have to wait?
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It depends on how you plan to cook them. If you want to fry them, then they should be thawed. Thawing will go more quickly if you put them in a bowl of cold water. It's safer to thaw in the refrigerator, but that takes longer.
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for me it is okay

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let it thaw or cut it up

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Whole chicken should be thawed in the fridge until ready to cook. Pieces can be completely immersed in tap water to thaw quickest, then cooked. If you try to cook bone-in chicken without thawing, you risk under-cooking at the bone which means you bite into bloody chicken, which is at the least, gross and at most, dangerous.

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I've found that thawing first works better. a chicken that's still frozen tends to end up burned on the outside and nearly raw on the inside. which of course means wasted food and a ruined dinner.

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